You can only buy these babies in late summer, and the seedless variety is only available in small quantities (in the grocery stores near me, at least) so the one-and-a-half pints left in my 'frig are probably the last ones I'll see till next year, but
ohhhhhhhh
they are delicious. Everything a grape should be.
Apparently you can use them in recipes, but I can't see my supply lasting long enough to get through making a single one of them. Definitely takes the sting out of watching summer end, don't you think?
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