I don't know how I missed the boat on the idea of coating bacon in chocolate, but that's been remedied now with a little taste of a Mo's Milk Chocolate Bacon Bar.
(yesterday after supper, not today after breakfast - I do have some standards! Breakfast chocolate must be in either steamed milk or bread. Honestly.)
My review: meh on the chocolate/bacon combo. I infinitely prefer the maple syrup/bacon combo that apparently inspired the bar I tasted. But the alderwood salt that was added to the bar... whoa. That's a different story. I didn't know salt could be so awesome!
Fortunately, I'm not nearly so addicted to salt as I am to chocolate, so I will be able to resist buying alderwood salt to sprinkle on apples, unbelievably amazing though that would be. Oh, it's good to be such a paragon of healthy eating.
1 comment:
not sure about choc and bacon either, but salt... salt is another thing altogether. I am deeply enamoured with gourmet salts... here's my favorite place:
http://www.atthemeadow.com/shop/
you have not tasted salt until you put garden tomato slices on a salt block....
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